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SJ-10701 Glyceryl Monostearate (Special for Food and Cosmetics)

SJ-10701 Glyceryl Monostearate (Special for Food and Cosmetics)

Product Details:

  • Product Name: Glyceryl Monostearate
  • CAS Number: 31566-31-1, 123-94-4, 11099-07-3
  • Synonyms (variants): Glyceryl Monostearate, GMS
  • English Name: Glyceryl Monostearate; Glyceryl Stearate
  • Abbreviation: GMS

 

Physical Properties:

  • Melting Point: 56-58°C
  • Relative Density: 0.97
  • Solubility: Soluble in ethanol, mineral oil, fat oils, benzene, acetone, ether, and other hot organic solvents. Insoluble in water.
  • HLB Value: Approximately 4.0
  • Appearance: Light yellow granules or powder

 

Functions: This product is synthesized through a process different from saponification and varies significantly in terms of effective molecular content, usage dosage, and emulsification performance compared to molecular-distilled glyceryl monostearate (distilled GMS) and glyceryl monostearate-stearate mixtures (GMS). It has a higher effective molecular content and requires a lower dosage. It exhibits superior hydrophilicity, stability, and emulsifying properties, making it a self-emulsifying GMS. It is especially suitable for formulations such as creams, shampoos, and body washes. Additionally, it has excellent moisturizing, lubricating, and anti-static properties.

 

Applications:

  • Food and Confectionery Additive: Used as an emulsifier in chocolate, margarine, ice cream, and other foods, or as a surfactant.
  • In Rice and Wheat Products: Enhances the dough's tightness and significantly improves the elasticity of noodles, making them less likely to become mushy when boiled. It also reduces water cloudiness and provides a good texture when consumed.
  • Ice Cream Applications: Ensures uniform mixing of components, smooth texture, moderate aeration, prevents ice crystal formation, and improves shape retention and storage stability.
  • Baking: Acts as a foaming agent in cakes. It promotes the formation of a "protein-GMS" complex, aiding in stable foam formation and producing cakes with fine, stable bubbles and increased volume.
  • Edible Fats and Dairy Products: Used as an emulsifier and stabilizer in products like margarine, shortening, peanut butter, mayonnaise, salad dressing, and oyster sauce, preventing oil-water separation and improving product quality. It also acts as an excellent emulsifier in dairy products like condensed milk, malted milk, cheese, and instant whole milk powder, improving solubility and preventing sedimentation, clumping, or crystallization. It is the primary emulsifier in powdered fat products like coffee creamer.
  • Beverages: In drinks such as soy milk, peanut milk, yogurt, cocoa milk, and almond milk, it significantly enhances solubility and stability, preventing sedimentation and separation while extending shelf life.
  • Cosmetics: Suitable for creams, shampoos, and body washes. It provides excellent moisturizing, emulsifying, and skin conditioning properties, with good compatibility with other substances and anti-static benefits.

 

Storage: This product is non-hazardous but is hygroscopic. It should be stored sealed in a cool, dry, and well-ventilated place. Avoid mixing or storing it with toxic or harmful substances. Shelf life is 24 months if unopened.

 

Packaging: Available in 25 kg bags or barrels.

  • Application Scenarios:

    SJ-10701 Glyceryl Monostearate (Special for Food and Cosmetics) - Application Scenarios and Downstream Market Analysis for Latin America, Arab Countries, and Africa

    Application Scenarios:

    • Food and Beverage Industry:

      • Used as an emulsifier in products like chocolate, margarine, ice cream, and bakery items. It enhances texture, shelf life, and stability.
      • In beverages like soy milk, almond milk, and cocoa milk, it improves solubility and prevents sedimentation.
    • Cosmetics and Personal Care:

      • Ideal for use in creams, lotions, shampoos, and body washes. It provides moisturizing, emulsifying, and anti-static properties.
      • Especially relevant for skincare and haircare products where long-lasting moisture and smooth application are desired.
    • Bakery and Confectionery:

      • Used as a foaming agent in cakes and pastry products. It improves the texture, volume, and stability of baked goods.
      • Enhances the elasticity and boiling tolerance of pasta, noodles, and dough products.

     

    Downstream Target Groups:

    • Food Manufacturers:

      • Companies producing confectionery, bakery, dairy, and processed food products.
      • Manufacturers of instant beverages and powdered food items like coffee creamer, as well as frozen dessert companies.
    • Cosmetics and Personal Care Brands:

      • Manufacturers of skincare and haircare products who prioritize natural ingredients, emulsifiers, and moisturizers in their formulations.
      • Local brands focusing on organic or sustainable beauty products can also benefit from this ingredient due to its compatibility and functional properties.
    • Beverage Industry:

      • Companies producing plant-based beverages, nutritional drinks, and dairy alternatives, such as soy or almond milk manufacturers.
    • Pharmaceutical Companies:

      • Potential use in topical ointments or creams that require emulsification and moisturizing properties.

     

    Commercial Opportunities and Market Potential:

    1. Latin America:

    • Market Potential: Latin America has a growing middle-class population with increasing demand for processed foods, dairy, and personal care products. Countries like Brazil and Mexico offer vast consumer markets.
    • Commercial Opportunity: The demand for high-quality emulsifiers in food production is rising. In the cosmetics industry, there's increasing interest in natural and safe ingredients for skincare and haircare products.
    • Target Industries: Food processing companies, personal care brands, dairy product manufacturers, and cosmetic formulation labs.

    2. Arab Countries:

    • Market Potential: Arab countries have a thriving confectionery and personal care industry, driven by high disposable income and consumer preference for premium products.
    • Commercial Opportunity: The food industry, particularly in the confectionery and dairy sectors, offers significant potential. The cosmetics market is also growing due to the popularity of premium skincare and haircare products.
    • Target Industries: Premium confectionery and bakery brands, dairy manufacturers, and cosmetic companies looking for high-performance emulsifiers for their formulations.

    3. Africa:

    • Market Potential: Africa is experiencing rapid urbanization, and consumer demand for processed foods and cosmetics is increasing. There is also a strong push towards locally produced goods.
    • Commercial Opportunity: The demand for affordable, functional ingredients in food production, as well as personal care products, is expanding. Local manufacturing is growing, creating opportunities for supply of high-quality emulsifiers like SJ-10701.
    • Target Industries: Small- to medium-sized food manufacturers, local cosmetic producers, and companies focusing on affordable yet effective personal care items.

     

    Recommended Resources and Conditions for Distributors:

    • Basic Import and Distribution Infrastructure:

      • Access to import facilities and the ability to store and distribute products efficiently. Existing connections in the food and cosmetics industries will be beneficial but not mandatory.
    • Network with Local Manufacturers:

      • Distributors should ideally have a network of clients in the food, beverage, and cosmetics sectors or the capacity to establish connections with manufacturers in these industries.
    • Basic Regulatory Knowledge:

      • Understanding of local regulations for food additives and cosmetic ingredients, though specialized expertise is not required. Many countries have relatively simple regulatory frameworks for emulsifiers.
    • Sales and Marketing Resources:

      • An established sales team capable of targeting food and cosmetics manufacturers, or the ability to form partnerships with local marketing firms to promote the product to target clients.

     

    Key Customer Targets:

    • Food and Beverage Companies:

      • Focus on local food processors, confectionery brands, and dairy product manufacturers that need functional emulsifiers for improving product quality and shelf life.
    • Cosmetic Manufacturers:

      • Target companies producing creams, lotions, shampoos, and personal care products, especially those looking for ingredients that enhance moisturizing and emulsification performance.
    • Contract Manufacturing and Private Label:

      • Engage with private label manufacturers in the region who produce products for various brands. Offering SJ-10701 can enhance their product offerings and competitiveness.

     

    Conclusion:

    Distributors in Latin America, Arab countries, and Africa who are considering representing SJ-10701 Glyceryl Monostearate have a strong market potential due to growing demands in both the food and cosmetics industries. With moderate resources such as a basic distribution network, local manufacturing connections, and regulatory knowledge, they can unlock substantial commercial opportunities. The key is targeting food processors, cosmetic companies, and private label manufacturers to capitalize on the region's expanding consumer base and increasing demand for high-quality emulsifiers.

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