SJ-10702 Glyceryl Distearate
Product Details:
- Product Name: Glyceryl Distearate
- CAS Number: 504-40-5; 1323-83-7
- Synonyms (variants): Glyceryl Distearate; Distearate Glyceride; Glyceryl Di-Stearate
- English Name: Glyceryl Distearate
- Abbreviation: None
Physical Properties:
- HLB Value: Approximately 3.5
- Appearance: White granules or powder
Functions:
- Lipophilic emulsifier and thickener, compatible with a wide range of surfactants across a broad pH range.
Applications:
- Food Industry: Used as a dispersing agent and emulsifier.
- High-fat Bread Products: Enhances bread texture, elasticity, and volume. Improves taste, delays hardening, and extends shelf life.
- Weight Management Foods: Unlike regular fats, glyceryl distearate does not accumulate in the body after consumption. It can replace traditional fats in food products, suppressing weight gain without affecting appetite. Suitable for use in low-fat margarine, diet cakes, and diet chocolates.
Storage: This product is non-hazardous but hygroscopic. It should be stored sealed in a cool, dry, and well-ventilated place. Avoid storing with toxic or harmful substances. Shelf life is 24 months if unopened.
Packaging: Available in 25 kg bags or barrels.
Application Scenarios:
SJ-10702 Glyceryl Distearate – Application Scenarios and Market Analysis for Latin America, Arab Countries, and Africa
Application Scenarios:
-
Food Industry:
- Widely used as a dispersing agent and emulsifier in a variety of processed food products, particularly in bakery, confectionery, and margarine. It improves texture, volume, and taste while extending shelf life.
- Especially relevant for diet and low-fat food products like diet margarine, cakes, and chocolates, which are growing in popularity in health-conscious markets.
-
Baking and Confectionery:
- In high-fat bread production, it improves elasticity, enhances volume, and delays hardening, making it ideal for breads that need longer shelf lives or better mouthfeel.
- Useful in confectioneries for improving the texture and shelf stability of products like chocolates, particularly in hot climates where fats tend to degrade.
-
Dietary and Health Foods:
- As a fat substitute, glyceryl distearate offers a solution for foods aimed at weight-conscious consumers. It does not accumulate in the body, making it ideal for diet products, particularly in markets with increasing demand for weight management solutions.
- Commonly used in low-fat alternatives like margarine and baked goods where healthier options are being marketed aggressively.
Downstream Target Groups:
-
Food Manufacturers:
- Producers of processed foods such as bakery products, confectionery, margarines, and diet foods. Companies looking to improve the texture, taste, and shelf life of their products.
-
Health and Wellness Food Brands:
- Manufacturers specializing in diet and low-fat foods, especially companies focused on health-conscious consumers. This group is increasing in regions where obesity and weight management are growing concerns, like Latin America and the Middle East.
-
Baking Industry:
- Bakers and large-scale producers of high-fat bread and bakery items. They would benefit from the improved texture and longer shelf life that glyceryl distearate provides.
-
Cosmetics (Limited Scope):
- While its primary use is in the food industry, glyceryl distearate can also be used as an emulsifier in certain personal care and cosmetic products, especially where thickening and stability are required.
Conclusion:
Distributors in Latin America, Arab countries, and Africa can unlock substantial commercial opportunities by representing SJ-10702 Glyceryl Distearate. There is significant market potential in the bakery, confectionery, and diet food industries, where demand for healthier, long-lasting products is increasing. Moderate resources like an established distribution network, basic regulatory knowledge, and a connection with food manufacturers will allow them to successfully penetrate these growing markets. The key is to focus on processed food manufacturers, especially in the bakery and health food sectors, to capitalize on regional trends in food innovation and health-conscious consumer demand.
-
