SJ-10703 Polyglycerol-3 Distearate
Product Details:
- Product Name: Polyglycerol-3 Distearate
- CAS Number: 94423-19-5
- Synonyms (variants): Polyglycerol-3 Distearate
- English Name: Polyglycerol-3 Distearate
- Abbreviation: None
Physical Properties:
- HLB: Approximately 5
- Appearance: Granular or powdered solid
Functions: Polyglycerol-3 Distearate is a multi-functional ingredient with emulsifying, dispersing, stabilizing, conditioning, and viscosity control properties. It is environmentally friendly, safe for the skin, non-irritating, and water-soluble. It is widely used in cosmetics, food, feed, as well as in lubricants, paints, coatings, leather, textiles, and paper industries. The product undergoes proprietary decolorization and deodorization processes, ensuring superior quality and stable performance.
Applications:
- When heated and mixed with fats, or added to water above 60°C and stirred until dispersed, this product can be used as a moisturizer, emulsifier, stabilizer, or cleansing component in products like skin care items, shampoos, lip balms, hair creams, mousses, and emulsified fragrances.
- In food applications, it serves as an excellent emulsifying stabilizer in protein drinks, margarine, peanut butter, noodle products, and shortening.
- As an effective emulsifier, it can be used in bread, cakes, ice cream, and fat- or protein-containing beverages. In meat products, it helps disperse fats efficiently during processing.
- When used in baked goods like bread, cookies, and pastries, it ensures even distribution of fats and sugars within the dough, enhancing volume, softness, and texture while extending freshness.
- When added to noodles, it increases dough tightness and elasticity, reduces starch loss, and enhances texture by preventing sogginess during boiling. When added to rice noodle products, it improves water absorption, increases whiteness, and enhances flexibility, improving the mouthfeel.
- In ice cream, it enhances expansion, leading to a smoother and creamier texture.
- It is also effective in improving the solubility and stability of fat- or protein-rich beverages such as peanut milk, cocoa milk, and almond beverages, extending shelf life.
- In non-liquid fats, it generates aeration, reducing the material's density, making it suitable for use in candy and chocolate products.
- In meat products such as fish, meat, and sausages, it emulsifies and disperses fats, making processing easier and extending shelf life.
- Additionally, it can be applied in industrial fields such as anti-fog and anti-static plastic additives, emulsion thickeners, and waterproofing materials.
Storage: This product is non-hazardous but hygroscopic. It should be stored sealed in a cool, dry,
and well-ventilated place. Avoid storing it with toxic or harmful substances. Shelf life is 24 months if unopened.
Packaging: Available in 25 kg bags or barrels.
Application Scenarios:
SJ-10703 Polyglycerol-3 Distearate – Application Scenarios and Market Analysis for Latin America, Arab Countries, and Africa
Application Scenarios:
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Food Industry:
- Widely used in protein drinks, margarine, peanut butter, noodles, shortening, bread, cakes, and ice cream. It serves as an emulsifier, stabilizer, and thickening agent, ensuring even distribution of fats and sugars in baked goods and enhancing the texture, softness, and shelf life.
- In noodle and rice noodle products, it improves elasticity, reduces starch loss during cooking, and enhances texture, making it a valuable additive in processed food manufacturing.
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Beverages:
- In fat- and protein-rich beverages like peanut milk, almond milk, and cocoa milk, it enhances solubility and stability, preventing separation and extending shelf life. This is particularly important in tropical climates where beverages are prone to spoilage.
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Cosmetics and Personal Care:
- Ideal for use in creams, shampoos, lip balms, hair products, and emulsified fragrances due to its moisturizing, emulsifying, and stabilizing properties. Its safety and environmental friendliness make it highly appealing to the growing natural and eco-friendly cosmetics market.
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Meat and Processed Foods:
- In meat products such as sausages, fish, and processed meats, it helps disperse fats and emulsify them, improving the processing, texture, and extending shelf life. This is critical in markets where refrigeration is limited, and meat products need to be preserved effectively.
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Industrial Applications:
- Beyond food and cosmetics, it is used in anti-fog and anti-static plastic additives, thickeners for emulsions, and waterproofing materials, showing its versatility in non-food sectors.
Downstream Target Groups:
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Food and Beverage Manufacturers:
- Companies producing processed foods such as margarine, peanut butter, noodles, and bakery items will benefit from Polyglycerol-3 Distearate’s emulsifying and stabilizing properties. It also appeals to beverage producers, particularly those making protein-based or fat-rich drinks like almond and peanut milk.
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Cosmetics Manufacturers:
- Manufacturers in the personal care and cosmetics industry, especially those focusing on natural, safe, and sustainable ingredients, will find value in this ingredient due to its excellent emulsifying and conditioning properties.
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Meat Processing Companies:
- Meat processing companies that focus on sausages, fish, or processed meats can use this emulsifier to ensure fat dispersion and improve the texture and stability of their products, extending shelf life in markets with limited cold storage facilities.
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Industrial Manufacturers:
- Producers of plastics, paints, and coatings, as well as companies involved in leather, textile, and paper manufacturing, may also use it in their production processes for its anti-fogging and anti-static properties.
Recommended Resources and Conditions for Distributors:
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Basic Distribution Network:
- Distributors should have access to a logistics network that can efficiently store and transport food additives, especially in regions with hot climates where proper storage is crucial.
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Existing Connections with Local Manufacturers:
- Having established relationships with local food and beverage companies or cosmetics manufacturers is beneficial for quickly introducing and distributing the product. Knowledge of the local regulatory landscape for food and cosmetic additives will also be useful.
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Marketing Capabilities:
- Distributors should have the ability to promote the benefits of Polyglycerol-3 Distearate, particularly its natural and environmentally friendly properties for the cosmetics industry and its functional benefits in the food sector.
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Moderate Capital Investment:
- Distributors should be prepared to invest in storage and marketing, though the initial investment for stocking and promoting the product is not overly burdensome given its versatility across industries.
Key Customer Targets:
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Processed Food Manufacturers:
- Companies producing bakery products, dairy alternatives, noodles, and protein beverages will benefit from the functional properties of Polyglycerol-3 Distearate in enhancing product texture, stability, and shelf life.
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Cosmetic Brands:
- Target cosmetics manufacturers looking for sustainable, eco-friendly emulsifiers and conditioning agents, particularly in skincare, shampoos, and hair products.
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Meat Processing Plants:
- Companies involved in the production of sausages, processed meats, and fish products, which will benefit from the emulsification and fat dispersion properties of Polyglycerol-3 Distearate.
Conclusion:
For distributors in Latin America, Arab countries, and Africa, Polyglycerol-3 Distearate offers considerable commercial potential in both food and cosmetics industries. It can be marketed to food and beverage manufacturers, cosmetics companies, and meat processors due to its multi-functional properties and safe, natural profile. With moderate investment in distribution infrastructure and marketing, and basic connections to local food and cosmetics manufacturers, distributors can effectively tap into the growing demand for high-quality emulsifiers in these regions.
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